Golf Course HR Compliance Checklist
Grounds crews, cart staff, pro shop payroll, and clubhouse F&B each carry separate California wage-hour and safety obligations. Use this file to audit your operation before a claim or inspection.
Meal, rest & split-shift controls
- Early-morning grounds shifts have workable meal period scheduling before the fifth hour
- Cart barn, starter, and range staff meal/rest practices documented for weekend split schedules
- Pro shop hourly staff tracked for daily overtime and seventh-day premium pay
- Split-shift premium rules reviewed for clubhouse and cart staff with non-consecutive hours
- Tournament and holiday overtime calculated correctly across maintenance and F&B crews
- Wage statements itemize premiums, tips, and department-specific earnings clearly
Heat illness, turf safety & outdoor crews
- Written heat illness prevention plan with water, shade, and cool-down rest procedures
- Supervisor and crew training documented each season for outdoor maintenance staff
- High-heat procedures triggered and logged when temperatures require them
- Turf chemical HazCom program covers pesticides, herbicides, and SDS access for grounds crews
- Golf cart and utility vehicle safety orientation documented for cart attendants and maintenance
- Injury reporting path is clear for caddies, range staff, and groundskeepers